To Avo's delight. I've begun to work my way through Bittman's recipes.
As Bittman states in the preface to his article, the criteria for the list was as simple as the salads:
In theory, each salad takes 20 minutes or less. Honestly, some may take you a little longer. But most minimize work at the stove and capitalize on the season, when tomatoes, eggplant, herbs, fruit, greens and more are plentiful and excellent.
Bittman breaks the salads down into categories: mostly vegan salads, vegetarian salads, salads with seafood, salads with meat, salads with noodles, grain salads.
Maybe because Avo and I are big grain eaters, I began at the end of the list with the grain salads.
So far, I've learned how to cook quinoa and bulgur (hooray!). In my next few blogs, I plan to let you know how my mission is going. Are you with me?