Tuesday, November 23, 2010
Chocolate Chip Cookies for Thanksgiving
I recently wrote over at Strollerderby that this time of year, I feel especially undomesticated. While other folks brag about their out-of-this-world cornbread stuffing or green bean casserole, I smile weakly and change the subject.
Avo finds it relaxing spending time in the kitchen, but being in the kitchen stresses me out. Therefore, he is usually in charge of planning and preparing the Thanksgiving meal and all I do is show up, eat, and clean up.
As you know if you've been following this blog for a while, last year I decided to pitch in a bit — I was proud of myself for making my first-ever apple pie (I even made the crust from scratch!).
Since Ruby has enlisted me to bake an apple pie for her class Thanksgiving party and I'm making an apple and a pumpkin pie for our Thanksgiving dinner at home, I went for the store bought crust.
For Jesse's school party, I figured I'd mix it up a bit and go with an old favorite: chocolate chip cookies. It was a breeze preparing the batter -- until I tried to mold it into little balls and it crumbled into pieces.
Oops. Seems I forgot to add the eggs! I whisked in some eggs at the last minute and it seemed to do the trick. They came out of the oven looking perfectly browned. I figured I'd let them cool for a while before packing them up for the night.
Oops again. I was so tired that I forgot to pack up the cookies. When I awoke this morning, I realized my mistake. They're no longer nice and chewy. In fact, they're like cookie pellets.
"You ruined chocolate chip cookies?!" my mom asked in disbelief.
"Well, they might still have some life in them," I said.
She suggested that I wrap them in a damp paper towel and microwave them a bit to moisten them. A Twitter friend gave me another idea: put a piece of bread in the container with them.
Jesse's party is tomorrow. I'm hoping one of these methods helps to resuscitate them by then.