tag:blogger.com,1999:blog-4864470827611444332.post4508162364002712685..comments2023-10-20T08:28:20.709-04:00Comments on Undomesticated Me: A Fishy SetbackUndomesticated Mehttp://www.blogger.com/profile/07327526767040007698noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4864470827611444332.post-58033673683459178062010-04-19T11:52:16.327-04:002010-04-19T11:52:16.327-04:00butter always helps!butter always helps!Undomesticated Mehttps://www.blogger.com/profile/07327526767040007698noreply@blogger.comtag:blogger.com,1999:blog-4864470827611444332.post-60454776464987410832010-04-16T18:35:59.857-04:002010-04-16T18:35:59.857-04:00keep in mind that the quality of the fish counts t...keep in mind that the quality of the fish counts too - i've had major fish failure (icky, tasteless) because i purchased questionable product! but yeah, butter does help, as does browning first! xxMuffy Sainte-Mariehttps://www.blogger.com/profile/10457710947590977356noreply@blogger.comtag:blogger.com,1999:blog-4864470827611444332.post-3280335067835191082010-04-16T12:00:31.653-04:002010-04-16T12:00:31.653-04:00I agree with Sean. That's a good way to go.
I...I agree with Sean. That's a good way to go.<br /><br />I am posting a fish/breadcrumb recipe on my site next week that's pretty foolproof, if you're up for trying again!<br /><br />Keep at it. :)Lisahttps://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-4864470827611444332.post-33326376724716543452010-04-15T21:06:01.051-04:002010-04-15T21:06:01.051-04:00The technique we learned from America's Test K...The technique we learned from America's Test Kitchen, and live by, is to put the panko in a pan with 1 Tbsp of oil and brown it on the stovetop first, tossing to get even color. Then, dredge and bread your protein. Try it!Seanhttp://hedonia.seantimberlake.comnoreply@blogger.com