tag:blogger.com,1999:blog-4864470827611444332.post2695677620753812839..comments2023-10-20T08:28:20.709-04:00Comments on Undomesticated Me: Kitchen Cabinet ChickenUndomesticated Mehttp://www.blogger.com/profile/07327526767040007698noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4864470827611444332.post-65052860649785204822009-09-16T20:24:34.412-04:002009-09-16T20:24:34.412-04:00Very inspiring! I've recently handed over the...Very inspiring! I've recently handed over the keys to the kitchen to my hubs, Josh. He cooks meat much better than I do because...he eats meat! He makes chicken cutlets with just a flour coating I think? Anyway, the kids dig it.<br /><br />Before he cooks every meal he calls his mom several times and gets all the details from her. Josh and his mom are a good team, and our kids are eating more of the food on their plates.<br /><br />I'm on a diet.Kathy N.https://www.blogger.com/profile/07229676737992197471noreply@blogger.comtag:blogger.com,1999:blog-4864470827611444332.post-50149469010314841842009-09-15T14:51:56.535-04:002009-09-15T14:51:56.535-04:00It's Me, Mom - next time try baking the chicke...It's Me, Mom - next time try baking the chicken at a lower temperature, say 350 degrees. Your comment brought back fond memories for me also. I remember you watching me as I breaded the chicken and then sauteed the cutlets in a frying pan. Funny that you never wanted to do it yourself. (By the way, Dad loved them when they were double breaded.Bernie Bernsteinhttps://www.blogger.com/profile/00861380807573363080noreply@blogger.com